You searched for: category = afghan

Onion and Tomato Salad (Salata Bonjon-e-Rhumi-e-Piaz ? Afghanistan)

2 large tomatoes, thinly sliced
1 medium onion, thinly sliced
1 serrano chile, seeded and minced
1 clove garlic, minced
2 tablespoons lemon juice
1/2 teaspoon salt
2 tablespoons minced fresh cilantro

Alternate slices of tomatoes and onions on serving platter. Mix remaining ingredients except cilantro; spoon over vegetables. Sprinkle with cilantro. Cover and refrigerate at least 1 hour.

Yields 6 servings.

Cardamom Fudge (Sheer Payra ? Afghanistan)

This fudge is used to celebrate festive occasions.

2 cups granulated sugar
2/3 cup milk
1/4 teaspoon salt
2 tablespoons light corn syrup
2 tablespoons butter or margarine
1/2 teaspoon ground cardamom
1/4 cup chopped walnuts
1/4 cup chopped pistachios

Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved. Cook, stirring occasionally, to 240 degrees F on candy thermometer. Remove from heat. Add margarine. Cool mixture to 120 degrees F without stirring. (Bottom of pan will be lukewarm.)

Add cardamom; beat vigorously and continuously until candy is thick and no longer glossy, 5 to 10 minutes. (Mixture will hold its shape when dropped from spoon.) Quickly stir in nuts. Spread mixture in buttered 9 x 5-inch loaf pan. Let stand until firm. Cut into 1-inch squares.

Chicken with Golden Pilaf (Kabuli Pelau ? Afghanistan)

This is the traditional Afghan fried chicken.

2 tablespoons vegetable oil
1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up
1 teaspoon salt
2 medium carrots
1 medium onion, chopped
1/4 cup butter or margarine
2 1/4 cups water
1 cup uncooked regular rice
1/2 cup raisins
1 tablespoon instant chicken bouillon
1/2 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon dried thyme leaves
1/4 cup toasted slivered almonds

Heat oil in Dutch oven until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes; reduce heat. Sprinkle with 1 teaspoon salt. Cover and cook over low heat until thickest pieces are done, 30 to 40 minutes, adding water if necessary. Uncover during last 5 minutes of cooking to crisp chicken.

Cut carrots lengthwise into 1/4-inch strips; cut into 1-inch pieces. Cook and stir onion in butter in 2-quart saucepan until tender. Add carrots, water, rice, raisins, bouillon, curry powder, 1/4 teaspoon salt and thyme. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes without lifting cover or stirring. Remove from heat. Fluff rice lightly with fork; cover and let steam 5 to 10 minutes. Serve chicken with rice; top with almonds.

Yields 6 to 8 servings.

Latest Ethnic Recipe News

Washington Post

Ethnic food earns its fair share Washington Post "I'm not sure if it's a cultural thing or if it's generational," he says, "but younger people - be they white or ethnic - are buying our food." and more »

Chef blends ethnic cuisine and kosher preparation Detroit Free Press The star attraction -- and the food that sets her apart -- is a hot-foods section serving a different ethnic cuisine each week. Her themes include Thai, ... and more »

Rain no deterrent for ethnic festival The Tribune-Democrat ?The food is fantastic, especially the ethnic food,? Doris Layton said. ?It's nice to see our friends again from past festivals. The churches are beautiful ...

New York Times (blog)

Hey, Mr. Restaurant Critic! Open House Edition New York Times (blog) If you want your crowd food to be good, what you need to find in a common denominator is food that is simplicity itself. Whether it's spicy, ethnic or risky ... and more »

Telegraph.co.uk

The real deal? BBC News Abbas Bendali, a marketing expert who specialises in ethnic and minority products, says the problem is that there are too many different organisations ... French fast food chain expands its halal-only outletsReuters French burger chain causes outrage by banning porkTelegraph.co.uk France debates fast-food outlets with halal items geared toward Muslim communityThe Canadian Press Sify -RFI all 302 news articles »

Kansas City Star

Sampling other cultures' food is a mainstay of KC's ethnic festival Kansas City Star Only at the Ethnic Enrichment Festival will you find the Czech-Slovak folks splitting a tent with Trinidad and Tobago. The 31st annual event, featuring food ... and more »

Flood City Fun! Altoona Mirror (blog) ... the Cambria City Ethnic Festival was born. Thousands of Johnstown residents and other visitors converge on Cambria City for a variety of delicious food, ...

Change takes hold at Ethnic Festival The State Journal-Register The band Screamin' Vatos is scheduled to play at 7 pm Filia Tzortzis has been cooking Greek food for 36 years at the festival. In that time, her menu hasn't ...

Religion events this week St. Louis Post-Dispatch Greek festival ? The 93rd annual St. Nicholas Greek Orthodox Church Festival includes ethnic food and dancing. 11 am to 9 pm Saturday and Sunday and 11 am ... and more »

Red Cross Feeding Ghanaians Displaced by Ethnic Violence Voice of America Ghana's Red Cross is distributing food to some 2000 families - 10000 people in all - who ethnic fled violence that erupted in March in the northern town of ... and more »